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Keep running at full steam.
CONTACT A 3M SPECIALISTSteamers, Proofers Ovens, and Combi Ovens Water Filtration Products
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The Challenge
Scale build-up can increase energy consumption or block drains, while chlorine, chloramines, and chlorides may increase equipment corrosion, meaning more service calls and reduced service life.
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The Solution
3M™ Water Filtration Reverse Osmosis Systems are designed for cost-effective reduction of scale and corrosion in steam equipment.
Find the right 3M water filter for your steam equipment
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Hard water is especially problematic for combi ovens and steamers. When hard water is converted to steam, it leaves impurities behind. Over time, you’ll notice hard scale build-up, increased operating costs and maintenance downtime. With a wide array of filter types available, it can be daunting to decide which filter is most appropriate.
Consider the following to help you find the right water filtration system for steam equipment:
- Size and type of equipment equipment (flash steamer, proofer, combi-oven, number of water connections to the steamer, etc)
- Your peak-period for water-demand
- Water-usage during the peak period and for the entire day
- Local water conditions (TDS, hardness and minimum water temperature)
- Water-pressure of your incoming water supply
Explore 3M™ Water Filtration Products for Steamers, Combi Ovens and Proofer Ovens
We offer a wide array of steam equipment water filter products to help meet your business needs. See the table below to view our most common steam equipment water filter products
Click on a system or replacement link in the table below to find:
- Product specifications
- Spec sheets and literature
- Where to buy online or through local dealers
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Note: if you are looking for commercial foodservice water filters that service multiple pieces of foodservice equipment including steam equipment, visit our multi-equipment page.
View our combi oven application portfolio brochure
DOWNLOAD (PDF, 832 KB)Customer Service
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¹Certified to NSF Standard 53 for Cyst Reduction based on testing using Cryptosporidium parvum oocysts
²As demonstrated with 99.99% reduction of surrogate organism E. coli (ATCC 11229) and P. fluorescens (ATCC 49642) in manufacturer’s lab test.
³RO production rates listed are at a water pressure and temperature of 60 psi and 77°F producing water at atmosphere.
⁴RO production rates listed are at a water pressure and temperature of 70 psi and 77°F producing water at atmosphere.*Product Selection and Use: This tool is intended to provide guidance on products for a foodservice application. Since there are many factors that can affect a product’s use, the customer and user remain responsible for determining whether the 3M product is suitable and appropriate for the user’s specific application, including user evaluating the 3M product in user’s application.
